Yellow Flowers
Culinary travels around the world: Greece
We started our trip in greece. Because finn was in greece by then.
On the menu were:
Tzaziki, Moussaka, rice and lot's of black olives.
Conclusion: Tzaziki, well cucumbers are better without yoghurt he thinks, Moussaka, didn't help that I used the left overs from Kevin's tomato sauce ( which was spicy as hell ) but the rice and the olives can feed you too.
Culinary travels around the world: Vietnam
We are traveling around the world - culinary wise. For shane - pasta boy - it's a long long way. But since he likes to travel and see wild animals he agreed to come with us. But he's brave so far. As you can see we also try to provide alternatives to everyday football i.e painting and tinkering.
In vietnam we had for lunch:
Fresh spring rolls, peanut butter dip, fresh asian herbs and rice. Conclusion: Two bites of spring rolls, lots of thai basil and cilantro, he liked the dip but did not like to dip in... and he ate lot's of rice (as long as it comes with soy sauce) . The making of the spring rolls was popular though.
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