We were supposed to have a busy weekend with 2 big big dinners but then everybody cancled .... we still did the home made gyoza a la umi and caramelized tuna ( skipt the dessert though, what a mistake). Today we go for a simple pizza margarita though.
They don't only look delicious they are!
As starters we had oysters of course :-)
Followed by an outstanding mackerel terrine
and a fantastic light celeriac soup with red onions and cavalo nero
Next came Ingredienza ravioli with walnuts and orange filling.
Main course was a mixed salad with beetroot, Roquefort and ...
chargrilled lobster tails
For pudding we had profiteroles.
Yummy!
( more details and recipes soon on coeur de sel)
Someone is seriously into christmas and most of all christmas decoration.
Dinner we had at the lovely "Bocche di Bonifacio" fish restaurant. The menu changes every day. The menu is hand written. The food simple and nice. A must if you visit capo Testa.
Bocche di Bonifacio
Restaurant and Albergo
Capo Testa
Tel.: 0789 -754202
The new seasonal from sprüngli : mint - chocolate.
This has to become a standard!
