[ FOOD ]
by Sarah
@ 21.02.2010 20:47 CET



We were supposed to have a busy weekend with 2 big big dinners but then everybody cancled .... we still did the home made gyoza a la umi and caramelized tuna ( skipt the dessert though, what a mistake). Today we go for a simple pizza margarita though.
They don't only look delicious they are!

[ FOOD ]
by Sarah
@ 19.12.2009 23:38 CET

As starters we had oysters of course :-)

Followed by an outstanding mackerel terrine

and a fantastic light celeriac soup with red onions and cavalo nero

Next came Ingredienza ravioli with walnuts and orange filling.

Main course was a mixed salad with beetroot, Roquefort and ...

chargrilled lobster tails

For pudding we had profiteroles.
Yummy!
( more details and recipes soon on coeur de sel)
[ FOOD ]
[ SHANE ]
by Sarah
@ 30.11.2009 16:48 CET
[ FOOD ]
by Sarah
@ 25.10.2009 09:51 CET
[ FOOD ]
by Sarah
@ 13.10.2009 10:10 CET
[ FOOD ]
by Sarah
@ 30.08.2009 20:20 CET

The new seasonal from sprüngli : mint - chocolate.
This has to become a standard!